Alsace / Burgundy, France  

Jean-Louis Trapet, is committed to upgrading the condition of the vineyards and the quality of the winemaking at the estate. Like many of the top winemakers in his generation, Jean-Louis has adopted the principles of biodynamique agriculture in an attempt to restore the health and vitality of the soil in these ancient and respected parcels. His farming techniques are completely organic and no synthetic herbicides or pesticides are used. Harvesting is done manually and the grapes are sorted twice, once in the field and once at the sorting tables, to eliminate unripe or rotten fruit.

In the cellars, Jean-Louis is committed to completely natural, non-interventionist winemaking. His emphasis is on the gentle handling of the grapes, musts and wines to preserve the purity of their fruit and allow the characteristics of his great terroirs to shine through.

red Wines:

Jean-Louis Trapet Bourgogne Rouge A Minima
Jean-Louis Trapet Gevrey Chambertin Grand Cru
Jean-Louis Trapet Gevrey Chambertin 1er Cru Capita
Jean-Louis Trapet Gevrey Chambertin Clos Prieur 1er Cru
Jean-Louis Trapet Latriciere Chambertin Grand Cru
Jean-Louis Trapet Gevrey Chambertin Ostrea
Jean-Louis Trapet Chapelle Chambertin Grand Cru
Jean-Louis Trapet Marsannay

white Wines:

Jean-Louis Trapet Riesling Riquewihr
Jean-Louis Trapet Bourgogne Blanc
Jean-Louis Trapet Gewurztraminer Riquewihr