Tantara
Santa Barbara, California
| Vintage: | 2006 |
| Vineyard: | Bien Nacido Vineyard |
| Composition: | Pinot Noir (100) |
| Harvest: | October 12, 2006 |
| Cooperage: | Used French Oak (60) New French Oak (40) |
| Bottled: | February 6th, 2008 |
| T. Acid: | .75 g/ml |
| pH: | 3.30 |
| Alcohol: | 14.50% |
| Production: | 295 cases |
| Vine Age: | 10 years |
| Type: | Red |

Winemaker's Notes:
The vineyard is located on 2 acres of a south facing river bench slope 250 feet above sea level. The soil is sandy loam with shale and the Pommard 4 Pinot Noir vines were planted in 1973. This wine was fermented with indigenous yeast and bottled unfined and unfiltered.

