Pfeiffer
Victoria, Rutherglen
| Vintage: | 2003 |
| Composition: | Chardonnay (82), Marsanne (18) |
| Cooperage: | Stainless Steel |
| T. Acid: | 6.8 g/L |
| pH: | 3.26 |
| Alcohol: | 13.50% |
| Type: | White |

Winemaker's Notes:
The 2003 Chardonnay Marsanneis made in an attractive, fresh, unwooded style. The depth and complexity of this wine create a rich mouth-feel with lifted, floral aromas abound and a flavorsome palate of sweet peach and melon fruit. The flavor persists to a clean, dry finish.
Draught conditions and a very hot summer, including 10 consecutive days of temperatures exceeding 104F, lead to a very early season with reduced crop loads. No rain produced concentrated fruit that was disease-free.
Fermentation occurred in stainless steel tanks, for approximately 14 days. Then both the Chardonnay and the Marsanne parcels received extended lees contact for four months to build a creamy texture across mid-palate. The wine was then blended, fined and clarified prior to bottling.

