Winemaker's Notes:

Soil type:
Middle deep red soil of good structure, sand bed on layers of calcareous rock (for Chardonnay) little deep, calcareous siliceous and skeletal soil (for Verdeca)

Bouquet:
Rocky white flowers and scent of lemons and oranges

Taste:
Savoury, dry and enveloping

Wine-making notes:
Cryomaceration, thermo-controlled fermentation

Food recommendations:
Wheat and barley frisella of Apulia with little tomatoes; octopus in marrow sauce with aromatic herbs; sea urchins with crostini; sushi and sashimi; white pizza with tomatoes and fresh basil