Winemaker's Notes:

Soil type:
Little deep red soil, on layers of calcareous rock

Bouquet:
Dark red with ruby red nuances. Its smell is very complex with spicy hints of vanilla. The aftertaste is persistent and confirms its pleasant sensations

Taste:
Clegant, mellow, round and fresh with a pleasant hint of herbs, ending with a delicate hint of cherries jam

Wine-making notes:
Thermal pre-fermentative maceration, thermo-controlled fermentation

Food recommendations:
Cavatelli with ragout of red meat; rabbit cacciatore; turcinelli barbecued; peas and bean soup of Zollino; medium-aged cheese: pecorino of Maglie

Reviews & Awards:

“ Score: 15/20 (@@@) ” — TigullioVino.it