Francesco Borgogno
Barolo, Italy
| Vintage: | 2006 |
| Vineyard: | Monforte d'Alba Vineyard |
| Composition: | Barbera (100) |
| Harvest: | Beginning of October |
| Cooperage: | Stainless Steel |
| Bottled: | April and May |
| T. Acid: | 5.9 g/L |
| pH: | 3.42 |
| Alcohol: | 12.84% |
| Production: | 4,000 Bottles |
| Vine Age: | 50 years |
| Type: | Red |

Winemaker's Notes:
Barbera is a good red wine that has grown in importance over the years. It's a "peppy" wine with a robust structure and it is one of a most characteristic Piedmont vine.
Color
Bright red with purplish highlights when young; deep ruby red following ageing
Nose
Intense and fruity; dry flavor and good body
Taste
Bitterish, though fresh, dry and well-bodied

