Ribera del Duero, Spain  

In Cillar de Silos we use wine-making systems based on the experience that we have gained from the traditions of this land, from our own work, and from technology. We are always looking to produce the best quality wines, the clusters of grapes pass through a variety of different processes, the selection table, vetting, cold maceration and, depending on the vintage, it is fermented in stainless steel or oak casks with intensive over pumping.

Once the alcohol fermentation process is complete, we move on to drawing the sediment, separating the liquid from the paste formed by the skins, and thus completing the malolactic barrel fermentation process.

During the barrel ageing process, our aim is that the wood itself provides our wines with the necessary complement, so that with the passage of time they acquire the complexity and the strength that instills them with their own personality. We avoid using excess wood, so that the wine will retain its fruity character.

The quality of the wine depends substantially on it being able to develop well in the bottle. In Cillar de Silos we use natural flower cork and the bottles lie in our ancient underground wine cellars, where the natural humidity and temperature levels (between 11.5 C and 12 C) remain constant throughout the year. These ideal conditions ensure that with the passage of time the wines reach the desired quality.

Wines:

Cillar de Cillos Altos de Revilla
Cillar de Cillos Crianza
Cillar de Cillos Torresilo
Cillar de Cillos Rosado