Cavas Hill
Moja, Spain
| Vintage: | NV |
| Vineyard: | Estate |
| Composition: | Garnacha (60), Monastrel (40) |
| Cooperage: | Stainless Steel |
| Harvest: | September to October |
| T.Acid: | |
| pH: | |
| Alcohol: | 12.00% |
| Production: | |
| Vine Age: | |
| Type: | Sparkling |

Winemaker's Notes:
Intense cherry-red color. Clear bouquet with hints of ripe red fruits and a very pleasant vegetable background. Fruity, ripe and well-structured on the palate with a finish that betrays its ageing in bottle and a perfectly-integrated acidity.
Reviews:
“
87 Points
”
— Robert Parker, The Wine Advocate #175 February 2008

