Winemaker's Notes:

This is the first vintage from this vineyard which consists of just over 1 acre located high in the hills of Los Olivos. The fruit was harvested on October 22nd and 20% whole clusters were used in the fermentation which lasted 11 days. This wine reveals full bodied flavors with purple color and ripe fruits of blueberries, cassis and black cherries and a long creamy aromatic supple finish.