Notes:

Macerated on the skins for 10-15 days in steel, then aged 4 months in steel and another 6 months in bottle. Sourced from 30 year old vines in predominantly clay soils located over 300 meters above sea level. Bright ruby color. Lively and young, yet intense. It has an aroma that evolves into a floral bouquet, and a fresh, full body that finishes elegantly.